Gastronomy
The traditional care and attention to service that the Poli family gives to the guests is a reason for pride at the Tritone Hotel: the staff are exclusively made up of experts in the field of gastronomy and all offered products are of the highest quality.

Andrea Bolzonaro, chef de cuisine, offers typical regional dishes of the Italian gastronomy and gives special attention to the Veneto cuisine which he wisely re-invents.

Lina Barchi, pastry chef, will satisfy every palate thanks to her regional Italian and international cakes recipies, ice-creams, deserts, bread, croissants, muffins and an array of breakfast delight.

The Maître d’Hôtel, personally tends the service in the two restaurants, one of which, “the Hesperides’ garden”, situated in the swimming pool area. He always gives special attention to all the guests’ needs.

The wine taster, is always in search for new wine cellars to offer a richer and more varied wine list. He works in regard of quality and will suggest you an excellent wine-food match.