The restaurant
It is an extremely intimate and refined place characterized by a caring and customized service. The menu is personally prepared by the chef Andrea Bolzonaro who promotes a rich variety of special dishes that are there to tempt you.
At both lunch and dinner you will find a rich menu with appetizers (buffet for dinner), five types of first courses, four types of second courses (two fish courses and two meat courses), cooked vegetable side dishes and a wide range of buffet salads and raw vegetables, buffet cheese, fruit salads, seasonal fruits, and home made ice-creams and cakes.