Offers a Gourmet Menu at both lunch and dinner. Recipes of our land, local ingredients and regional specialities are the protagonists of these journeys of flavours. Our elegant and spacious dining room has windows overlooking the green lawn, and romantic niches with circular seating.
The buffet offers a wide choice of starters, salads and fresh vegetables, cheese platters, fruit, and desserts made by our Chef Pâtissier.
Themed dinners, gala dinners and our cookery and patisserie courses are scheduled throughout the week. Take a look at Tritone Culinary Events