Sublime flavours Delicious sweet and savoury buffet breakfast, with a live-cooking island for eggs and pancakes. Culinary experiences at lunch and dinner, gourmet menus and a daily choice of first and second courses. Rich buffet of starters, salads and vegetables, a selection of cheeses, fruit and desserts every day. All desserts are made by our Chef Pâtissier. Informal lunch at the poolside G&G Restaurant, open in the summer months, with an open kitchen and rich buffet. Selection of vegetarian dishes every day. Weekly culinary events programme with cookery and patisserie classes, a cocktail course, wine tasting, themed and regional-based dinners.